Appetizers, Holiday, Kids, Snacks, Tailgate
2 bags small pretzels
1/2 cup vegetable or olive oil
3 tablespoons Hidden Valley mix (or 1 packet)
1/2 tablespoon dill weed
1/2 teaspoon garlic powder
1/2 tablespoon Lemon pepper
Combine oil & seasonings and pour over pretzels. Toss well, and continue to toss occasionally for several hours, until all oil is absorbed and pretzels are evenly coated.